Monday, October 4, 2010

the best soup ever made

I have a tiny little cold and since the weather does as well I felt like making soup. I had a real delicious veggie full Minestrone at Rustic Canyon the other night so I thought I'd head that way in my recipe but make it my own :)

Vegetable Stock
Navy Beans
Garbanzo Beans
Diced Tomatoes
Yellow Squash
Dried Thyme
Dried Sage
Bay Leaves
Sea Salt

basically I just put the stock, beans, tomatoes and onion in a huge pot and brought it to a boil. While I was warming all of that up I sauteed the carrots and celery a bit. Once they were almost soft I put them in the pot, then added the zucchini and yellow squash. I put the seasonings in according to what looked and smelled good. I let it all cook for about 30 mins, then served it with Parmesan on top and fresh warm sourdough slices next to it!

It's too good.
It tastes like Christmas.

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